Periodic acid ( ) is an oxoacid of iodine. It can exist in two forms: orthoperiodic acid, with the chemical formula , and metaperiodic acid, which has the formula . Periodic acids are colourless crystals. Periodic acid features iodine in the highest oxidation state of +7.
Periodic acid was discovered by Heinrich Gustav Magnus and C. F. Ammermüller in 1833.
A standard laboratory preparation involves treating a mixture of tribarium dihydrogen orthoperiodate with nitric acid. Upon concentrating the mixture, the barium nitrate, which is less soluble, is separated from periodic acid:
There being two forms of periodic acid, it follows that two types of periodate salts are formed. For example, sodium periodate, , can be synthesised from while sodium periodate, can be synthesised from .
Further heating to around 150 °C gives iodine pentoxide () rather than the expected anhydride diiodine heptoxide (). Metaperiodic acid can also be prepared from various orthoperiodates by treatment with dilute nitric acid.
Like all periodic acid can be used to cleave various 1,2-difunctional compounds. Most notably periodic acid will cleave vicinal into two aldehyde or ketone fragments (Malaprade reaction).
This can be useful in determining the structure of carbohydrates as periodic acid can be used to open saccharide rings. This process is often used in labeling saccharides with fluorescent molecules or other tags such as biotin. Because the process requires vicinal diols, periodate oxidation is often used to selectively label the 3′-termini of RNA (ribose has vicinal diols) instead of DNA as deoxyribose does not have vicinal diols.
Periodic acid is also used as an oxidising agent of moderate strength, as exemplified in the Babler oxidation of secondary which are oxidised to enones by stoichiometric amounts of orthoperiodic acid with catalytic PCC.
Compounds with similar chemistry:
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